Mediterranean Guacamole
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A flavorful mix of mint, feta and avocado takes this guacamole to a whole new level. Pairs perfectly with the PLP margarita.
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Fried Zucchini
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Panko and parmesan crusted zucchini coins are fried in olive oil and served piping hot to hungry gardeners and friends of gardeners.
Read MoreHarvest Salsa
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The beauty of this salsa is you can use whatever combination of tomatoes and peppers you have on hand. Added bonus- it makes eating chips for dinner perfectly acceptable!
Read MoreBruschetta with Pesto
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Pesto can be used on pasta, pizza or even as a spread. Here we made an easy summertime appetizer using Basil Pesto as a spread on our bruschetta.
Read MoreRefrigerator Pickles
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Dill refrigerator pickles are cool and crunchy with the perfect amount of tang. Our friend Carrie at Broadhill Lavender walks us through the pickling process and food preservation safety.
Read MoreGarden Herb Dip
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A creamy yogurt based dip that serves as the perfect partner to crunchy carrots, snap peas, and cool cucumbers. Guaranteed to get your pickiest little garden gnomes to eat their veggies.
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