Mediterranean Guacamole

/



This is a take on a recipe from Claire's sister in law, Ashley. She adds cherry tomatoes to hers which really takes it up a notch.

Ingredients

  • 16 mint leaves

  • 3 sprigs of parsley

  • 2 avocados chopped

  • 2 tsp olive oil

  • 1 tbs lemon juice

  • 1/2 tsp red pepper flakes

  • 1/2 tsp salt

  • 1/4 a block of feta (about 1/2 cup) cut into small cubes

Directions:

Finely chop the mint and parsley. Set aside a small amount to garnish the top. In a bowl mix together all the ingredients except the feta cheese. Once the guacamole is well mixed, gently fold in the feta. Garnish the top with remaining herbs. Serve as a dip or on toast.

mediguac.jpg