This dip is a favorite with kids and adults. It perfectly highlights your daily garden harvest. We love serving it with a mix of raw veggies and crunchy pita chips.
Garden Herb Dip:
1 cup of plain Greek yogurt
1 cup of sour cream
1 tbsp. of onion powder
1 tsp celery salt
2 tsp salt
4 tbsp. chopped herbs- our favorites are a mix of chives, parsley and mint
* if you are a dairy free house: substitute dairy with an equal amount of hummus, add a tbsp. of good olive oil and omit the salt
The PLP households firmly believe that this qualifies as dinner in the heat of the summer
