Nanny Claire's blueberry cake is everything summer should be. It reminds us of beach days, time with family and running barefoot outside.
Ingredients:
3 c of AP flour
2 tsp baking powder
1 tsp salt
2 c sugar
1 c veg shortening
4 eggs
2 tsp vanilla
3 c of fresh blueberries lightly floured
2/3 c of whole milk
Directions:
Preheat oven to 350 F
Cream shortening, sugar, eggs and vanilla. In a separate bowl sift all dry ingredients. With mixer on low alternate adding milk and dry ingredients until fully incorporated. Fold in blueberries.
Pour into a greased Bundt pan. Bake for 50 min. Let cool.
Enjoy!
