This recipe was originally shared with us by Abby Fury of Sincere Cheer. It is the perfect wow factor at any spring garden gathering.
Ingredients: 1 cup water 1 cup white sugar 2 cups of cleaned, destemmed lilac blossoms
In a sauce pan bring water and sugar to a boil. Allow sugar to completely dissolve. Turn heat down to a simmer and add 2 cups of lilac blossoms. Remove from heat, cover and let sit for 3-8 hours. Strain through a colander (you may need to do this twice). Store in the refrigerator. Use to add flavor to lemonade, ice tea and cocktails.
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